Tag: artisan

The Best Stuffing Ever (Easy Side Dish)

The Best Stuffing Ever (Easy Side Dish)

|The Best Stuffing Ever| The Best Stuffing Ever is a pretty bold title isn’t it? And maybe you’ll think otherwise.  Maybe you’ve already had “The Best Stuffing Ever”, but I’d encourage you to try this stuffing regardless, because of course it’s the best. If you’ve […]

Butternut Molasses Sourdough Bread

Butternut Molasses Sourdough Bread

|Butternut Molasses Sourdough Bread| With the abundance of winter squash that we harvested this fall, it’s no surprise it found its way into bread.  This Butternut Molasses Sourdough Bread is a happy marriage of sweet butternut squash and deep flavored molasses.  The flavors are subtle […]

The Best Sourdough Tools and Resources

The Best Sourdough Tools and Resources

The Best Sourdough Baking Tools and Resources I am slowly becoming more and more minimalist in the kitchen. Well really, in all areas of life but we’ll just focus on the kitchen for this post. Am I totally minimalistic? Definitely not. But I think long […]

Super Soft Sourdough Honey Buttermilk Bread

Super Soft Sourdough Honey Buttermilk Bread

|Sourdough Honey Buttermilk Bread| Do you have a childhood food that you love that you just can’t quite shake? For me it’s peanut butter and jelly sandwiches. I know, it’s the simplest food ever and not necessarily a balanced meal but I just love them. […]

Sourdough Baking Terminology

Sourdough Baking Terminology

Sourdough Baking Terminology Crust, crumb, windowpane, lame, proofing, levain??? What do these have to do with anything, especially sourdough baking? Well they are a small example of the terminology you will learn along the way. Like any new skill, it can be overwhelming to learn […]

Basic White Sourdough Bread

Basic White Sourdough Bread

Basic White Sourdough Bread So there’s this thing that has been on my mind recently. It’s about food bloggers and writing. It’s a little weird to write about this but I feel it needs to be put out there. Why? Because I’ve spoke with several […]

CSA’s: The What, Why, and Value

CSA’s: The What, Why, and Value

Real food is important to our family.  Real food with high quality is even more important. We buy strictly organic and only stuff with ingredients that I can pronounce. But what about that produce labeled as “organic” at the local grocery store? Is it reeeallly […]

4 Basic Skills To Master (To Make Cooking From Scratch Easier)

4 Basic Skills To Master (To Make Cooking From Scratch Easier)

My mom, bless her heart, was not a from scratch cook.  We had a lot of boxed or frozen meals. Thankfully not too many TV dinners but she definitely didn’t make gravies or stocks or bread from scratch. please note there may be affiliate links, […]

Sourdough Tortilla Chips

Sourdough Tortilla Chips

You guys. My life has been transformed.  Revolutionized.  Totally made over. Exaggeration? I think not. You see, I’ve tried many, many different recipes for sourdough tortillas. And some of them have been decent, others not so much.  All of them cracked when folded.  Some of […]

Basic Weekly Sourdough Bread

Basic Weekly Sourdough Bread

This bread is a great beginner bread.  It is a moderate hydration level so it’s not too scary to work with, yet it has a nice relatively open crumb (i.e it’s a medium holey level). It doesn’t require kneading which is nice for busy days […]